Chocolate Delight

4.6
(71)

This is the most delightful chocolate dessert that you will ever taste!

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Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 (8 or 9 inch) baked round chocolate cake layers, cooled

  • 1 cup coffee-flavored liqueur

  • 2 (5.9 ounce) packages instant chocolate pudding mix

  • 4 cups milk, or as needed

  • 6 (1.4 ounce) bars chocolate covered toffee bars, chopped

  • 2 (12 ounce) containers frozen whipped topping, thawed

  • 1 (1 ounce) square semisweet chocolate

Directions

  1. Cut chocolate cake into large squares and place on a baking sheet or large baking dish (see Cook's Note). Pour coffee-flavored liqueur over cake and set aside. Prepare chocolate pudding with milk according to package directions.

  2. In large trifle bowl or other glass bowl, crumble half of liqueur-moistened cake. Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat with remaining cake, pudding, candy bars, and Cool Whip®. Shave chocolate with a vegetable peeler for garnish; sprinkle over top of dessert. Keep refrigerated until serving.

Cook's Note:

You can use a 9x13-inch cake for this recipe as well, either made from scratch or from a mix.

Nutrition Facts (per serving)

1114 Calories
47g Fat
145g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 1114
% Daily Value *
Total Fat 47g 61%
Saturated Fat 25g 125%
Cholesterol 128mg 43%
Sodium 772mg 34%
Total Carbohydrate 145g 53%
Dietary Fiber 4g 13%
Total Sugars 31g
Protein 14g
Vitamin C 1mg 5%
Calcium 263mg 20%
Iron 3mg 19%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.