Champagne Sorbet with Berry Medley

4.6
(5)

This light sorbet is served with a wonderful fresh berry medley.

1
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
6
Yield:
6 to 4 ounce servings

Ingredients

  • 1 (750 milliliter) bottle champagne

  • ¼ cup white sugar

  • 1 pint strawberries

  • 1 pint blueberries

  • 6 fresh mint leaves (Optional)

Directions

  1. Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.

  2. Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.

  3. Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

Nutrition Facts (per serving)

187 Calories
0g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 187
% Daily Value *
Total Fat 0g 1%
Sodium 7mg 0%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 18g
Protein 1g
Vitamin C 42mg 211%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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