Rating: 4.5 stars 4.6
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This light sorbet is served with a wonderful fresh berry medley.

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Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 4 ounce servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.

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  • Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.

  • Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

Nutrition Facts

187 calories; protein 1g; carbohydrates 24.4g; fat 0.4g; sodium 7.4mg. Full Nutrition
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