Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This light sorbet is served with a wonderful fresh berry medley.

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Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 4 ounce servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.

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  • Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.

  • Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

Nutrition Facts

187 calories; protein 1g; carbohydrates 24.4g; fat 0.4g; sodium 7.4mg. Full Nutrition
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Reviews (4)

5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/30/2009
I can't rate this EXACT recipe because I did modify it a bit. I pureed about 2 cups of mixed berries (strawberry blueberry blackberry and raspberry) and added to the champagne mixture as well as 1/4cup more sugar. It turned out great!!! The champagne keeps the sorbet at the perfect consistency and the berries kept the sorbet from tasting overwhelmingly like champagne. We served this in martini glass with a sprig of mint and lemon zest. Very pretty presentation refreshing and delicious! Thank you for sharing! Read More
(18)
Rating: 4 stars
12/30/2013
Thank you for a unique recipe. I made this as the recipe states and I also made a batch where I pureed the strawberries and added them to the champagne and sugar. I also added a pinch of salt and a little more sugar to my liking. We preferred the later but this does make a great addition to a celebration! Read More
(3)
Rating: 5 stars
08/22/2012
What a great idea! Super easy to make with an ice cream maker. Mixed the champagne and sugar in the ice cream maker for 30 min then froze it for a bit in the freezer before scooping. We didn't have strawberries; just chopped some mint and mixed it in with halved/chopped fresh blueberries. As my husband said this will give you "a head rush and a brain freeze at the same time!" Read More
(3)
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Rating: 5 stars
02/14/2012
Made this for a light Valentine's Day dessert. Delicious! More of an adult treat. Not too heavy & not too sweet. Just right! Def make again! THANKS! Read More
(3)