Ingredients8 h servings 524 cals
- In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
- Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.
- Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.
Per Serving: 524 calories; 28.4 g fat; 62.3 g carbohydrates; 6.4 g protein; 56 mg cholesterol; 442 mg sodium. Full nutrition
ReviewsRead all reviews 3
You can find digestive biscuits in the foreign foods aisle at your local grocery store. I see them every time I go to Wegmans. If you can't find them, graham crackers will suffice.
It was not as chocolaty as I had hoped. It was good but not as rich as anticipated so ended up dipping mine in bittersweet chocolate. that hit the spot