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My review
Chocolate Chip Cookie Ice Cream Cake
ARVILLALAR
"Vary this dessert by using different flavors of ice cream."
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Ingredients
5 h servings 533 calsOriginal recipe yields 12 servings (1 9-inch round cake)
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Directions
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Prep
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Ready In
- Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
- Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
- Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 533 calories; 28.2 g fat; 66.5 g carbohydrates; 6.4 g protein; 43 mg cholesterol; 316 mg sodium. Full nutrition
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Reviews
Read all reviews 277360 Ratings
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Most helpful positive review
2/5/2003
I made this cake as a birthday cake for my mother. Her favorite ice cream flavor is Black Rap\spberry and her favorite cookie is an Oreo. I used a 10-inch springform pan to make this recipe. Thi...
Most helpful critical review
9/2/2005
I now know why it is suggested to make this with different flavors of ice cream. If using just vanilla ice cream it can be boring. "It was like a dish of ice cream with "some" cookie crumbs."...
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2/5/2003
I made this cake as a birthday cake for my mother. Her favorite ice cream flavor is Black Rap\spberry and her favorite cookie is an Oreo. I used a 10-inch springform pan to make this recipe. Thi...
8/27/2002
Great, simple recipe! I did two layers of ice cream instead of scoops and then put a layer of whipped cream on top (Cool Whip tasted great!). I also put a layer of some remaining cookie crumbs a...
4/2/2003
I made this for my husband's birthday lastnight. I have 7 kids and they said it was the best ice cream cake ever!! I used a deep dish glass pie plate. I used vanilla ice cream and regular sized ...
7/28/2005
Thank you Arvilla for such a wonderful recipe! I made this for my son's 18th birthday and it turned out better than anything you would get in a five star restaurant!!! I used Oreo cookies (my ...
5/22/2002
The only problem I had with this is that the bottom layer stuck to the pan... I think because the fudge layer did not "lay on top of" the cookie layer. It got mixed in. I think this could have...
10/22/2002
Impressive presentation for my son's l6th birthday! I used a deep dish pie pan and would suggest spraying it with Pam. Pouring hot margarine over crushed Famous Amos chocolate chip cookies ma...
7/28/2006
This is such a great recipe! After reading other's reviews, I knew exactly how to customize this cake for my son's 12th b-day. For the crust; I crushed a 12oz pkg of chocolate covered mint squa...
12/8/2001
This was really fun to make and cost a lot less than a store bought ice cream cake. I substituted a brownie crust instead of crushed cookies. I used a boxed brownie mix for a 13x9 pan and baked ...