Recipes Desserts Frozen Dessert Recipes Ice Cream Cake Recipes Chocolate Chip Cookie Ice Cream Cake 4.8 (372) 285 Reviews 54 Photos Vary this ice cream cookie cake dessert by using different flavors of ice cream. Recipe by Arvilla Updated on September 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 54 54 54 54 Prep Time: 20 mins Additional Time: 4 hrs 45 mins Total Time: 5 hrs 5 mins Servings: 12 Yield: 1 9-inch round cake Jump to Nutrition Facts Ingredients 1 (18 ounce) package small chocolate chip cookies ¼ cup margarine, melted 1 cup hot fudge topping, divided 2 quarts vanilla ice cream, divided 1 cup whipped cream 12 cherries Directions Crush 1/2 of the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around the edge of the pan. Spread 3/4 cup fudge topping over crust. Freeze for 15 minutes. Meanwhile, soften 1 quart ice cream in the microwave or on the countertop. After crust has chilled, spread softened ice cream over the fudge layer. Freeze 30 minutes. Scoop remaining quart of ice cream into balls and arrange over the spread ice cream layer. Freeze until firm, 4 hours to overnight. To serve, garnish with remaining fudge topping, whipped cream, and cherries. I Made It Print Nutrition Facts (per serving) 533 Calories 28g Fat 67g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 533 % Daily Value * Total Fat 28g 36% Saturated Fat 12g 60% Cholesterol 43mg 14% Sodium 316mg 14% Total Carbohydrate 67g 24% Dietary Fiber 3g 10% Total Sugars 47g Protein 6g Vitamin C 1mg 5% Calcium 163mg 13% Iron 2mg 11% Potassium 322mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved