Rating: 4.5 stars
78 Ratings
  • 5 star values: 58
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

A cracker crust, a creamy middle layer and cherry topping make this simple but wonderful treat.

Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
9
Yield:
1 9x9-inch pan
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. In small bowl, combine graham cracker crumbs and melted margarine. Stir well and press into baking dish. Bake 5 minutes. Cool.

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  • In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well. In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled crust. Dot with cherry pie filling, and smooth with knife or spatula to cover. Chill in refrigerator until serving.

Nutrition Facts

448 calories; protein 3.5g; carbohydrates 32.1g; fat 34.6g; cholesterol 63.6mg; sodium 336.3mg. Full Nutrition
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