Rating: 4.5 stars 4.5
189 Ratings
  • 5 star values: 136
  • 4 star values: 32
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 2

It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!

Recipe Summary

prep:
5 mins
additional:
3 hrs 55 mins
total:
4 hrs
Servings:
12
Yield:
3 pints
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.

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  • In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.

  • Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

Nutrition Facts

237 calories; protein 3.7g; carbohydrates 21.8g; fat 14.9g; cholesterol 59.3mg; sodium 77.1mg. Full Nutrition
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