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My review
Five Ingredient Ice Cream
Alisha
"It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!"
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Ingredients
4 h servings 237 calsOriginal recipe yields 12 servings (3 pints)
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Directions
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Prep
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Ready In
- In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
- In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
- Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
Nutrition Facts
Per Serving: 237 calories; 14.9 g fat; 21.8 g carbohydrates; 3.7 g protein; 59 mg cholesterol; 77 mg sodium. Full nutrition
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Reviews
Read all reviews 138177 Ratings
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Most helpful positive review
11/8/2004
I like this recipe a lot. I always use this recipe as it does not go icy and it tastes just like it's from the supermarket. I have made Lavender (use less vanilla and add 1 drop of pure lavender...
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11/8/2004
I like this recipe a lot. I always use this recipe as it does not go icy and it tastes just like it's from the supermarket. I have made Lavender (use less vanilla and add 1 drop of pure lavender...
6/21/2002
This was my first time attempting to make ice cream- this recipe looked so easy (and it really is), which is why I chose this one to start with.very creamy and rich.perfect for the inexperienced...
7/11/2002
I made this with homemade condensed milk (made with sweetener insted of sugar), light cream and non-fat milk. I added a bit of coffee instant powder and made it in my ice-cream maker. It was jus...
7/30/2003
What an AWESOME recipe! Thank you for sharing this wonderfully easy recipe. I always wanted to make homemade ice cream, but never had an ice cream maker. My husband is an ice creamaholic, and...
11/17/2008
This recipe is so easy yet so delicious! I wanted to switch it up a bit and try mint chocolate chip ice cream, so I used peppermint extract instead of vanilla, added 2/3 cup miniature chocolate ...
7/12/2003
This is good and so easy! I have a ton of fresh strawberries so I crushed a about 2 cups and added to mixture delious,Raspberries are next then peaches, apricots... and so on.
7/4/2003
Wow!! Great recipe! The kids and I made it this afternoon and it was a real treat as well as a welcome activity on a hot day. I used all half-and-half instead of the cream and milk, and it turne...
11/21/2007
I thought this was excellent. Keeping my fingers crossed it would turn out ok, I used light condensed milk, one carton of full fat heavy cream and one of half fat heavy cream. It worked and I di...