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My review
Slow Cooker Moscow Chicken
64
Val-Flowers
"This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles."
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Ingredients
5 h 10 m servings 446Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
- Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 5170 Ratings
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Most helpful positive review
10/11/2009
very tender and YUMMY...I made some changes to make it EVEN EASIER! 1) I browned the thighs, then wrapped with bacon and placed in crock pot. 2) Then I (because I'm not a fan of that dressing)...
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10/11/2009
very tender and YUMMY...I made some changes to make it EVEN EASIER! 1) I browned the thighs, then wrapped with bacon and placed in crock pot. 2) Then I (because I'm not a fan of that dressing)...
5/14/2010
This is a very good and easy recipe. Rather than bottled Russian Dressing, I used a home made version from this website. I wish the recipe specified whether to use boneless/skinless chicken th...
3/28/2011
Very good recipe for chicken. Hubby took one bite and said "Yum". High praise from him! ;) I had made bacon for breakfast so I used the bacon grease to brown the chicken in. I did use bone in s...
8/30/2011
This was easy to prepare and was very very good. My boyfriend absolutely loved it. We couldn't find Russian dressing at the local grocery store (seriously, it was ridiculous!) so I had to make i...
1/5/2011
This is an easy and tasty recipe. I browned 2 additional strips of bacon and crumbled it into the salad dressing and then pour that over the chicken. I served it over long grain rice and it was...
1/13/2014
I really enjoyed the flavor. However the bacon in the crockpot remained soggy, and half the sauce was bacon grease. So I put the oven on 400 and baked for 20 min to make the bacon edible. The sa...
4/12/2011
This was ok. I think the bacon needs to be cooked a little first. I can't have tomatoes so I used a balsamic garlic one. I also used breast as I don't like bones. I don't know how that picture...