Slow Cooker Moscow Chicken
Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.Advertisement
Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.