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Candy Ice Cream
June 21, 2010

I made this recipe exactly as stated. The ice cream wouldn't freeze in my Kitchen-Aid Ice Cream Maker which was okay. I just mixed it well and then put it into the freezer. I like that the ice cream stays soft instead of hardening. I think the name of this ice cream should be changed to Sweet Cream because this is very sweet. It tastes like cold marshmallow fluff. I would recommend reducing the white sugar in the recipe. I stirred peanut butter and chopped Reeses's and chocolate syrup into my bowl of ice cream and that helped to mask the high sweetness. If you are going to make this, reduce the sugar and then add peanut butter and Reese's for sure.

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