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Candied Citrus Peel
Reviews:
March 21, 2010

I like this recipe for the 3 step blanching process and the simple instructions (no candy thermometer!). I do change the sugar/water ratios to 1/3C and 3/4C which allows the cooked peel to be rolled in sugar without being overly sweet. Try this recipe using sliced ginger -- it's fantastic!

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