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Crispy Peanut Butter Candy Delight

Rated as 4.25 out of 5 Stars

"Really delicious. Fools your palate and seems like marshmallow instead of angel food cake."
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1 h servings 540
Original recipe yields 10 servings (1 - 9x13 pan)


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  1. In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
  2. Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.

Nutrition Facts

Per Serving: 540 calories; 22.9 78.2 5.5 94 373 Full nutrition

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Read all reviews 4
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Uncooked egg yolks in this recipe?

I did not use the nuts but this is one of my favorite desserts.

It's an acquired taste. Might have been better had I not chosen Butterfinger as my peanut butter bar.

Super easy and delicious. It was almost too sweet.