Crispy Peanut Butter Candy Delight
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Ingredients1 h servings 540 cals
Original recipe yields 10 servings (1 - 9x13 pan)
- In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
- Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.
Per Serving: 540 calories; 22.9 g fat; 78.2 g carbohydrates; 5.5 g protein; 94 mg cholesterol; 373 mg sodium. Full nutrition
ReviewsRead all reviews 4
It's an acquired taste. Might have been better had I not chosen Butterfinger as my peanut butter bar.