Recipe by: Diane
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The bonbons were good. My friends liked them alot, although I find them too sweet. I only used less than 3/4 cups of confectioners' sugar, if not, it would have been way too sweet. I added a lit...
The bonbons were good. My friends liked them alot, although I find them too sweet. I only used less than 3/4 cups of confectioners' sugar, if not, it would have been way too sweet. I added a lit...
This recipe is very easy to make and tastes like See's Candy! I use Black walnuts with Black Walnut flavoring, Rum, Maple, and Brandy flavors with pecans and walnuts. I also use 1/4 block of pa...
the bon bons turned out great. I put the mixture in the fridge overnight. the balls rolled out perfect. I put tooth picks in them before they went into the freezer. I loved the receipe.
These are nummy!! I also used 3/4 cup sugar. I used ground pecans and two boxes of Bakers semisweet squares. I had no problems with the dough, as I left it in the fridge overnight. I would n...
These are awesome! I used real butter and didn't add the nuts. Also, I ended up using 2 bags of chocolate chips for coating. Very rich, a winner!
So delicious. I ran out of chocolate as well, so instead of using another bag of semisweet chips, I used 12 oz. of white almond bark melted with the 2 Tbsp. shortening. White bonbons are delicio...
These bonbons taste terrific! They were a little bit messy to make, but it was worth it! I suggest adding a little strawberry or orange extract and possibly some food coloring to "kick them up...
Fabulous recipe - I gave it four stars because you DEFINITELY need two bags of chocolate chips, as one really isn't enough. I mixed the margarine, condensed milk, vanilla and confectioners sugar...