-
-
My review
Bonbons
Diane
"This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 20 m servings 145Original recipe yields 75 servings (150 bonbons)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2127 Ratings
-
-
-
-
-
Most helpful positive review
12/13/2004
The bonbons were good. My friends liked them alot, although I find them too sweet. I only used less than 3/4 cups of confectioners' sugar, if not, it would have been way too sweet. I added a lit...
Most helpful
Most positive
Least positive
Newest
12/13/2004
The bonbons were good. My friends liked them alot, although I find them too sweet. I only used less than 3/4 cups of confectioners' sugar, if not, it would have been way too sweet. I added a lit...
12/23/2001
This recipe is very easy to make and tastes like See's Candy! I use Black walnuts with Black Walnut flavoring, Rum, Maple, and Brandy flavors with pecans and walnuts. I also use 1/4 block of pa...
12/28/2003
the bon bons turned out great. I put the mixture in the fridge overnight. the balls rolled out perfect. I put tooth picks in them before they went into the freezer. I loved the receipe.
2/13/2005
These are nummy!! I also used 3/4 cup sugar. I used ground pecans and two boxes of Bakers semisweet squares. I had no problems with the dough, as I left it in the fridge overnight. I would n...
12/9/2002
These are awesome! I used real butter and didn't add the nuts. Also, I ended up using 2 bags of chocolate chips for coating. Very rich, a winner!
11/30/2007
So delicious. I ran out of chocolate as well, so instead of using another bag of semisweet chips, I used 12 oz. of white almond bark melted with the 2 Tbsp. shortening. White bonbons are delicio...
12/21/2000
These bonbons taste terrific! They were a little bit messy to make, but it was worth it! I suggest adding a little strawberry or orange extract and possibly some food coloring to "kick them up...
11/26/2008
Fabulous recipe - I gave it four stars because you DEFINITELY need two bags of chocolate chips, as one really isn't enough. I mixed the margarine, condensed milk, vanilla and confectioners sugar...
3/28/2006
so delicious! just like my mother's tasted... maybe a little better...