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Blender Chocolate Mousse
September 03, 2011

So here is the deal with this specific recipe of mousse, you NEED to use heavy whipping cream in place of the milk for the mousse to set. I have not heard of using milk in a mousse recipe and so I did not even attempt to try. I also use a food processor instead of the blender because I found that you get that creamy texture quicker and easier. Instead of rum I have used Bailey's or Kahlua, so good! I mix the mousse pour it into martini glasses and place in the fridge. It is ready in about 4 hours. For those who have said this is too rich of a dessert and didn't like it, THAT is what chocolate mousse is! A very rich and decadent dessert. This particular one is not as light and fluffy as I like, therefore the 4 stars. However, it is really yummy and so easy. I have made it for 2 dinner party's and it was enjoyed by all! Hopefully this will help!

  1. 72 Ratings

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