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Blender Chocolate Mousse
Reviews:
November 27, 2002

Although, I haven't tried this particular recipe I am familiar with a similar one. The one I use is 1 bag of chocolate, 1 egg, 1 teaspoon vanilla, and 1 cup boiling hot milk. EXCELLENT! By the way, the addition of hot milk to the egg, cooks it, thus making it safe.

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