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Blender Chocolate Mousse
February 01, 2008

I'm used to mousse being a little lighter than this, so I think I'll do what another reviewer said and whip the egg whites separately. I also halved the recipe and didn't have any semi-sweet chocolate chips on hand, so I subbed 1 c. cocoa mixed w/5 T. melted shortening. I also used Mexican vanilla in place of the brandy, and the taste was phenomenal. I can't wait to make this again!

  1. 72 Ratings

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