Recipes

Blender Chocolate Mousse

Name: Blender Chocolate Mousse
Prep time: 70 min
Cook time: 5 min
Total time: 75 min
Ingredients: 1 (12 ounce) package semisweet chocolate chips; 0.5 cup white sugar; 3 eggs; 1 cup hot milk (160 degrees F/71 degrees C); 3 tablespoons brandy

3.7

(74)

63 Reviews

4 Photos

This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Recipe by JANET BUMGARNER

Updated on June 18, 2020

4

Prep Time:

1 hrs 10 mins

Cook Time:

5 mins

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package semisweet chocolate chips
½ cup white sugar
3 eggs
1 cup hot milk (160 degrees F/71 degrees C)
3 tablespoons brandy

Directions

In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

308	Calories
15g	Fat
41g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	42%
Cholesterol 72mg	24%
Sodium 73mg	3%
Total Carbohydrate 41g	15%
Dietary Fiber 3g	9%
Total Sugars 37g
Protein 5g
Vitamin C 0mg	1%
Calcium 59mg	5%
Iron 2mg	9%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.