These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.
Frizzled onions can be made in advance and kept at room temperature in a covered container for up to 3 days.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
These are great served on top of Curried Butternut Squash and Pear Soup.