Ingredients30 m servings 22 cals
- Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.
- cooks note
- Frizzled onions can be made in advance and kept at room temperature in a covered container for up to 3 days.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
- These are great served on top of Curried Butternut Squash and Pear Soup.
Per Serving: 22 calories; 1.8 g fat; 1.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 5
these were really good on burgers. You must take them out as soon as they are golden brown or they will have a burnt taste. Definately spread them out a bit on paper towels to drain and crisp u...
Great addition to salads, soups, potatoes, sandwiches, casseroles, and so much more! It is important to use a small size pan for frying along with the small amount of oil. Fun recipe!
So simple, so easy and soooo delicious. I can't eat gluten and these are the perfect replacement for the canned variety, way less greasy, and so much healthier, too. The thinner you slice the on...