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Berry Trifle
June 26, 2004

Absolutely outstanding recipe and sooooo simple to make. Some substitutions (or additions) I made were: cut the lb cake lengthwise in thirds, spread apricot jam on each layer, put back together, then cut into cubes. I then layered the ingredients using a different berry for each layer (fresh berries only - blackberry, raspberry, blueberry,& strawberry)- cake, berry, pudding, etc. I couldn't find any praline liqueur so I lightly drizzled caramel over the cake before adding each layer. I garnished with a big dollup of whip cream and a fanned out strawberry and then placed fresh blueberries around the edge of the just looked so yummy and pretty!!

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