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Berry Trifle
January 01, 2012

This is good and had potential as is. But I brought it to WOW with a few changes. First off, mixing the pudding mix with condensed milk makes for a grainy custard. So that being said, I made vanilla pudding per the box instructions, using 1 c milk and 1 cup condensed milk. Then I used all fresh raspberries and bought a butter pound cake from the store. I cubed the cake all up and divided the raspberries and started layering, alternating between the pudding, berries and pound cake and sprinkled 2 TBS of the praline liquor over each layer. Topped with whipped cream and sprinkled semi-sweet chocolate curls over the top. Voila! it was beautiful and tasted wonderful!

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