Rating: 4.5 stars
256 Ratings
  • 5 star values: 203
  • 4 star values: 43
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3

This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.

Recipe Summary

additional:
1 hr 45 mins
total:
2 hrs
prep:
15 mins
Servings:
18
Yield:
1 trifle
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.

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  • In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.

Nutrition Facts

242 calories; protein 3.2g; carbohydrates 39.4g; fat 7.7g; cholesterol 44.9mg; sodium 209.5mg. Full Nutrition
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