Berry Trifle

4.7
(258)

This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.

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Prep Time:
15 mins
Additional Time:
1 hrs 45 mins
Total Time:
2 hrs
Servings:
18
Yield:
1 trifle

Ingredients

  • 1 (10.75 ounce) package prepared pound cake, cubed

  • 1 (10 ounce) package frozen blueberries

  • 1 (10 ounce) package frozen raspberries

  • 1 (10 ounce) package frozen blackberries

  • 2 tablespoons praline liqueur

  • 1 (5 ounce) package instant vanilla pudding mix

  • ½ cup milk

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.

  2. In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.

Nutrition Facts (per serving)

242 Calories
8g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 242
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 27%
Cholesterol 45mg 15%
Sodium 210mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 31g
Protein 3g
Vitamin C 4mg 21%
Calcium 85mg 7%
Iron 1mg 3%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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