Stovetop Banana Pudding

Name: Stovetop Banana Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 eggs; 1 ½ cups milk; 1 pinch salt; 1 tablespoon vanilla extract; ¾ cup all-purpose flour; 6 bananas, peeled and sliced; 1 (16 ounce) package vanilla wafer cookies; 1 pinch ground nutmeg; 1 pinch ground cinnamon

Rating: 2.52 stars

25 Ratings
25 Reviews
1 Photo

A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.

By Donean

Gallery

Recipe Summary test

prep:

5 mins

cook:

15 mins

total:

20 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 eggs
1 ½ cups milk
1 pinch salt
1 tablespoon vanilla extract
¾ cup all-purpose flour
6 bananas, peeled and sliced
1 (16 ounce) package vanilla wafer cookies
1 pinch ground nutmeg
1 pinch ground cinnamon

Directions

Step 1
In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.

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Nutrition Facts

Per Serving:

288 calories; protein 5.1g; carbohydrates 47.7g; fat 9g; cholesterol 33.3mg; sodium 152.4mg. Full Nutrition

Reviews (25)

Most helpful positive review

BOND 007

10/09/2003

I took the advice of another cook and added sugar and it helped alot. Also I'm quite partial to graham crackers so I added those instead at it was great! This is alot better than you might think! Read More

Helpful

(11)

Most helpful critical review

STARFLOWER

10/09/2003

At first I thought this recipe was a joke too. It lacks sugar...add 1/2 cup sugar. It also needs twice as much milk...use three cups. Then it is actually a great recipe! Read More

Helpful

(39)

25 Ratings

5 star values: 3
4 star values: 7
3 star values: 2
2 star values: 1
1 star values: 12

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

STARFLOWER

10/09/2003

At first I thought this recipe was a joke too. It lacks sugar...add 1/2 cup sugar. It also needs twice as much milk...use three cups. Then it is actually a great recipe! Read More

Helpful

(39)

CARILYNN

03/15/2004

RUN AWAY!! Why oh why didn't I read the reviews before making this recipe? I was so caught up in finding a stovetop recipe using flour & eggs like my mom used to that I failed to notice there was NO SUGAR in this recipe. And the flour to milk ratio was WAY off. The mixture turned to paste on the stove long before it reached boiling. I managed to add enough milk & sugar to make it somewhat palatable but it still wasn't good at all. I think the person who submitted this might have made some typing errors. Read More

Helpful

(31)

SPIDAH

12/15/2003

This recipe has got to be some kind of a joke. Most foul awful thing I have ever tasted... Read More

Helpful

(29)

BOND 007

10/09/2003

Helpful

(11)

TUBULARTEENY

10/09/2003

I am not sure if I didn't cook this reciepe right or not but I didn't like the turn out. Read More

Helpful

(6)

thughett

07/07/2008

This was awful. I added extra sugar and milk like other people suggested but we did not care for it. Read More

Helpful

(6)

momof3hungrykids

02/01/2011

I added 1/2 cup of sugar like others recommended but also took the flour (i used whole wheat) to 1/2 cup and added a total of 2 cups of milk. I mashed up the bananas and added it to the mixture and used vanilla animal cookies. It was good and the kids loved it. I'd make it again with these changes. Read More

Helpful

(5)

MARAMCC

10/22/2003

Very simple recipie. The natural sweetness of the bananas is a wonderful surprise; not to mention having real pieces of fruit rather than just artificial flavor. Read More

Helpful

(5)

Ashley P.

07/19/2010

Ok so I didn't read the reviews 1st....I was in a hurry. I didn't notice there was no sugar until I was finished?? It does get way too thick before i boils but I just kept stirrin & folded in bananas (which I only was able to get in 2) & cookies. It tasted like bland banana paste......BUT today (the next day) it has sweetened by the bananas & cookies so it's not THAT bad. However I won't make it again.:( & this was my 1st EVER attempt at banana pudding.....disappointmet:( Read More

Helpful

(4)

More Reviews

Back to Stovetop Banana Pudding

All Reviews for Stovetop Banana Pudding

- of Reviews

Stovetop Banana Pudding

Servings Per Recipe: 12
Calories: 288.4

% Daily Value *

protein: 10 %

carbohydrates: 15 %

dietary fiber: 10 %

sugars:

fat: 14 %

saturated fat: 13 %

cholesterol: 11 %

vitamin a iu: 3 %

niacin equivalents: 24 %

vitamin b6: 16 %

vitamin c: 9 %

folate: 12 %

calcium: 6 %

iron: 8 %

magnesium: 10 %

potassium: 9 %

sodium: 6 %

thiamin: 24 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Stovetop Banana Pudding

1 of 25

All Reviews

STARFLOWER

10/09/2003

At first I thought this recipe was a joke too. It lacks sugar...add 1/2 cup sugar. It also needs twice as much milk...use three cups. Then it is actually a great recipe!

Helpful

(39)

CARILYNN

03/15/2004

Helpful

(31)

SPIDAH

12/15/2003

This recipe has got to be some kind of a joke. Most foul awful thing I have ever tasted...

Helpful

(29)

BOND 007

10/09/2003

I took the advice of another cook and added sugar and it helped alot. Also I'm quite partial to graham crackers so I added those instead at it was great! This is alot better than you might think!

Helpful

(11)

TUBULARTEENY

10/09/2003

I am not sure if I didn't cook this reciepe right or not but I didn't like the turn out.

Helpful

(6)

thughett

07/07/2008

This was awful. I added extra sugar and milk like other people suggested but we did not care for it.

Helpful

(6)

momof3hungrykids

02/01/2011

Helpful

(5)

MARAMCC

10/22/2003

Very simple recipie. The natural sweetness of the bananas is a wonderful surprise; not to mention having real pieces of fruit rather than just artificial flavor.

Helpful

(5)

Ashley P.

07/19/2010

Helpful

(4)

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Stovetop Banana Pudding

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (25)

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Most helpful critical review

All Reviews for Stovetop Banana Pudding

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Stovetop Banana Pudding

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (25)

Most helpful positive review

Most helpful critical review

All Reviews for Stovetop Banana Pudding