Stovetop Banana Pudding


A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
12 servings


  • 2 eggs

  • 1 ½ cups milk

  • 1 pinch salt

  • 1 tablespoon vanilla extract

  • ¾ cup all-purpose flour

  • 6 bananas, peeled and sliced

  • 1 (16 ounce) package vanilla wafer cookies

  • 1 pinch ground nutmeg

  • 1 pinch ground cinnamon


  1. In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.

Nutrition Facts (per serving)

288 Calories
9g Fat
48g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 288
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Cholesterol 33mg 11%
Sodium 152mg 7%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 5g
Vitamin C 5mg 26%
Calcium 55mg 4%
Iron 2mg 8%
Potassium 319mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.