A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.

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Nutrition Facts

288 calories; protein 5.1g; carbohydrates 47.7g; fat 9g; cholesterol 33.3mg; sodium 152.4mg. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
I took the advice of another cook and added sugar and it helped alot. Also I'm quite partial to graham crackers so I added those instead at it was great! This is alot better than you might think! Read More
(11)

Most helpful critical review

Rating: 2 stars
10/09/2003
At first I thought this recipe was a joke too. It lacks sugar...add 1/2 cup sugar. It also needs twice as much milk...use three cups. Then it is actually a great recipe! Read More
(39)
25 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 12
Rating: 2 stars
10/09/2003
At first I thought this recipe was a joke too. It lacks sugar...add 1/2 cup sugar. It also needs twice as much milk...use three cups. Then it is actually a great recipe! Read More
(39)
Rating: 1 stars
03/15/2004
RUN AWAY!! Why oh why didn't I read the reviews before making this recipe? I was so caught up in finding a stovetop recipe using flour & eggs like my mom used to that I failed to notice there was NO SUGAR in this recipe. And the flour to milk ratio was WAY off. The mixture turned to paste on the stove long before it reached boiling. I managed to add enough milk & sugar to make it somewhat palatable but it still wasn't good at all. I think the person who submitted this might have made some typing errors. Read More
(31)
Rating: 1 stars
12/15/2003
This recipe has got to be some kind of a joke. Most foul awful thing I have ever tasted... Read More
(29)
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Rating: 5 stars
10/09/2003
I took the advice of another cook and added sugar and it helped alot. Also I'm quite partial to graham crackers so I added those instead at it was great! This is alot better than you might think! Read More
(11)
Rating: 1 stars
10/09/2003
I am not sure if I didn't cook this reciepe right or not but I didn't like the turn out. Read More
(6)
Rating: 1 stars
07/07/2008
This was awful. I added extra sugar and milk like other people suggested but we did not care for it. Read More
(6)
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Rating: 3 stars
02/01/2011
I added 1/2 cup of sugar like others recommended but also took the flour (i used whole wheat) to 1/2 cup and added a total of 2 cups of milk. I mashed up the bananas and added it to the mixture and used vanilla animal cookies. It was good and the kids loved it. I'd make it again with these changes. Read More
(5)
Rating: 4 stars
10/22/2003
Very simple recipie. The natural sweetness of the bananas is a wonderful surprise; not to mention having real pieces of fruit rather than just artificial flavor. Read More
(5)
Rating: 1 stars
07/19/2010
Ok so I didn't read the reviews 1st....I was in a hurry. I didn't notice there was no sugar until I was finished?? It does get way too thick before i boils but I just kept stirrin & folded in bananas (which I only was able to get in 2) & cookies. It tasted like bland banana paste......BUT today (the next day) it has sweetened by the bananas & cookies so it's not THAT bad. However I won't make it again.:( & this was my 1st EVER attempt at banana pudding.....disappointmet:( Read More
(4)
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