Banana Pudding I

I make this pudding to see if the texture was grainy and it was as I expected. Cooking egg whites in a sauce or pudding is a culinary no-no. The flavor was good but that texture.....I would su...

I really liked this easy recipe, all the ingredients on hand. The only thing I was disappointed about was the size of the dish I made it in. Be sure to use only an 8x8 or a 8x10 dish. I used ...

This Recipe is acceptional, but the milk ingredient in it should be partially replace with heavy cream or half-n-half. I stirred the milk to be thicken for almost 10 minutes, and it lacked the f...

I love LOVE this recipe. Its delicious. The only thing I do different is use just the egg yolks and I cook on medium heat until pudding thickens. I've made this for cook outs and its always a...

Delicious!! Just like my Grandmother's! I use the ingredients exactly as stated. If your pudding is runny, you need to cook it longer. If your pudding is really runny when you remove it from...

This is just like what my mom made many years ago. I followed the recipe and it turned out great. It thickened just like it is supposed to. Stirred in the bananas and then placed nilla wafers on...

I am a BIG banana-pudding lover, and I really enjoyed this receipe. This receipe was so much easier than those double-boiler receipes. My recommedations: (1) use an 8x8 dish (unless you double ...

Made this for a friend's birthday as it is her favorite dessert. Turned out great! I upped the vanilla, used three bananas, only egg whites, and almost a whole box of vanilla wafers, but I fol...

I'm giving this recipe 2 stars not for the taste, but for the vague directions. I "know" how to make pudding it is basic. I "know" that you should get the pudding thick enough to coat the back...