Rating: 4.5 stars
345 Ratings
  • 5 star values: 225
  • 4 star values: 71
  • 3 star values: 18
  • 2 star values: 12
  • 1 star values: 19

This homemade banana pudding recipe from scratch was handed down from my grandmother. My whole family loves it and we all grew up on it. Hope you enjoy it!

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.

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  • When the mixture has thickened enough to coat the back of a metal spoon, remove from heat and continue to stir, cooling slightly. Stir in butter and vanilla until smooth.

  • Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts

666 calories; protein 13.9g; carbohydrates 91.1g; fat 28.2g; cholesterol 505.4mg; sodium 381.8mg. Full Nutrition
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