These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.

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  • Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.

Nutrition Facts

252.7 calories; protein 1.8g 4% DV; carbohydrates 36.7g 12% DV; fat 13.5g 21% DV; cholesterolmg; sodium 8.1mg. Full Nutrition

Reviews (93)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/13/2003
These are great! The first time I made them I wrapped my tin foil too tightly around the banana and ended up with most of my marshmallows and chocolate sticking to the tin foil. The next time I made them I made a loose pouch out of the aluminum foil and it turned out a lot better. Read More
(163)

Most helpful critical review

Rating: 2 stars
08/28/2011
Tastes ok but not a big hit at our cookout. Read More
(4)
113 Ratings
  • 5 star values: 68
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
05/13/2003
These are great! The first time I made them I wrapped my tin foil too tightly around the banana and ended up with most of my marshmallows and chocolate sticking to the tin foil. The next time I made them I made a loose pouch out of the aluminum foil and it turned out a lot better. Read More
(163)
Rating: 4 stars
04/25/2003
Very very simple but very very good! I've made this before and have always made it in the oven which takes about 15 or so minutes to melt the chips and mallows. The taste of chocolate marshmallow and melted banana is SOOO good! I've also tried with PB chips and added some walnuts etc. all very good! Read More
(64)
Rating: 5 stars
10/09/2003
Easy recipe! I used the oven and I had to increase the baking time a little. Read More
(35)
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Rating: 5 stars
09/28/2006
One of my favorite camp desserts though I do make them at home in the microwave. Make sure to cut off banana stems before microwaving as they will catch fire. Cook time varies so I always cook for a minute at a time. Would be great for kids to do as it doesn't involve the stove or oven and it is good and squishy when done. Read More
(27)
Rating: 5 stars
07/26/2007
Instead of the chocolate chips I took 4 different types of chocolate bar and cut them up into pieces. Then everyone chose what kind they wanted in their boat. SO good! I highly recommend this with your favorite candy bar. Read More
(23)
Rating: 5 stars
05/22/2008
Loved this recipe. It was so simple yet the kids(2 5 & 6) had so much fun making these. They loved being able to make their own dessert. After pulling out of the oven I also let the kids add whipped cream strawberries and blueberries. It was absolutely delicious. Plus clean up was a breeze by just wrapping the aluminum foil over the banana peel afterwards and tossing. Read More
(21)
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Rating: 5 stars
04/02/2009
I first learned how to make this at daycare when I was very little. This is the best PMS food. It's even better with chunky peanut butter spread on the inside along with the chips and marshmallows. You can also vary up the chips to what you like to use. Or you could skip the middle man and use Nutella. Read More
(15)
Rating: 4 stars
05/17/2005
I made them a little differently. i took them out of the peel and then placed them on aluminum foil with the chocolate and marshmallows on top and then heated it in the oven. The kids loved it. Read More
(10)
Rating: 5 stars
10/09/2003
hey kelsie it was great. and so simple! i made some for my neighbor and she made them at a BBQ with her family and everyone there asked her for the recipe. thanks. Read More
(9)
Rating: 2 stars
08/28/2011
Tastes ok but not a big hit at our cookout. Read More
(4)