Skip to main content New<> this month
Get the Allrecipes magazine
Australian English Trifle
Reviews:
February 06, 2010

A light, pretty dessert. Next time I'd pour some liquid over the cake - the cake stayed a bit dry. I didn't have port wine gelatin, I used strawberry gelatin and replaced 1/3 c. of the liquid with wine. I also doubled the custard - next time I'd triple it, since the trifle could have used more custard.

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars