Rating: 4 stars 4.1
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
25 mins
total:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.

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  • Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.

Nutrition Facts

157 calories; protein 3.3g; carbohydrates 36g; fat 0.5g; cholesterol 1mg; sodium 280mg. Full Nutrition
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