Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.

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  • In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.

Nutrition Facts

268 calories; protein 1.1g 2% DV; carbohydrates 68.4g 22% DV; fat 0.8g 1% DV; cholesterol 0mg; sodium 9.7mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
When I first read this recipe I thought - it's just apple sauce and since I'm not really a fan was about to move on when I realized it was fat free and I've been meaning to try substituting apple sauce in some recipies so why not give it a try. Well it was delicious and gone in one meal. I'm making it again today - to try in other things. I cut way back on the sugar as my apples(Cortlands) were fairly sweet. Read More
(51)

Most helpful critical review

Rating: 2 stars
08/03/2007
Half the sugar as previously advised was plenty. The apples were ok but the egg white was just more of the same texture. It needs something oaty or crunchy or something. Since raw egg whites scare me anyway I won't make it again. Read More
(6)
12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/25/2004
When I first read this recipe I thought - it's just apple sauce and since I'm not really a fan was about to move on when I realized it was fat free and I've been meaning to try substituting apple sauce in some recipies so why not give it a try. Well it was delicious and gone in one meal. I'm making it again today - to try in other things. I cut way back on the sugar as my apples(Cortlands) were fairly sweet. Read More
(51)
Rating: 5 stars
10/11/2004
I di this recipe a little differently. I only cooked the apples for 15 minutes then added the sugar and spices. Instead of using an egg white I used 1 Tbs meringue powder whipped with 1 Tbs. water (or milk). The apples were still chunky and I served them over french toast. Yummy Read More
(19)
Rating: 5 stars
01/25/2004
We put our apple snow over vanilla ice cream. This is a great recipe. Read More
(11)
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Rating: 5 stars
03/11/2006
This is great! You can also make it with just original premade applesauce and skip the sugar. So delicious I made it twice in the past 2 days! Read More
(9)
Rating: 4 stars
01/25/2004
Yum! A very decent applesauce (good spices could use nutmeg) and the egg white makes for a nice fluffy base. I let this cool a long time before serving so that the flavours could mix and the apples took the whole 30 minutes to cook. Give it a try! Read More
(9)
Rating: 2 stars
08/02/2007
Half the sugar as previously advised was plenty. The apples were ok but the egg white was just more of the same texture. It needs something oaty or crunchy or something. Since raw egg whites scare me anyway I won't make it again. Read More
(6)
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Rating: 5 stars
03/24/2010
I use 1 egg white 1 cup sugar 1 apple (peeled cored and grated); beat egg white and sugar until stiff; fold in grated apple mixing well; DELICIOUS served over a slice of Chocolate Mayonnaise Cake or any chocolate cake! Very old recipe probably more than 50 years old! Read More
(6)
Rating: 5 stars
11/12/2006
Really nicely spiced. I cut the sugar down to 1/2 cup and thought it was still too sweet so I think I'll cut sugar down to 1/4 cup next time. No need for egg white or meringue powder - it's great without it. Delicious straight up or as a topping. Read More
(6)
Rating: 4 stars
03/08/2011
Used already prepared store bought apple blueberry sauce so all I had to do was whip egg white and fold together. Of course - the blueberries being so dark this was not really snowy looking-but was delicious mixed with a crisp topping.(think apple crisp) and with whip on top. Read More
(4)
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