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My review
Apple Snow
Judith
"Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients
50 m servings 268 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
- In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.
Nutrition Facts
Per Serving: 268 calories; 0.8 g fat; 68.4 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
2/27/2002
When I first read this recipe I thought - it's just apple sauce and since I'm not really a fan was about to move on when I realized it was fat free and I've been meaning to try substituting appl...
Most helpful critical review
8/2/2007
Half the sugar as previously advised was plenty. The apples were ok, but the egg white was just more of the same texture. It needs something oaty or crunchy or something. Since raw egg whites...
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2/27/2002
When I first read this recipe I thought - it's just apple sauce and since I'm not really a fan was about to move on when I realized it was fat free and I've been meaning to try substituting appl...
10/11/2004
I di this recipe a little differently. I only cooked the apples for 15 minutes then added the sugar and spices. Instead of using an egg white I used 1 Tbs meringue powder whipped with 1 Tbs. wat...
2/14/2003
We put our apple snow over vanilla ice cream. This is a great recipe.
3/11/2006
This is great! You can also make it with just original, premade applesauce and skip the sugar. So delicious, I made it twice in the past 2 days!
1/3/2004
Yum! A very decent applesauce (good spices, could use nutmeg) and the egg white makes for a nice fluffy base. I let this cool a long time before serving so that the flavours could mix, and the...
3/23/2010
I use 1 egg white, 1 cup sugar, 1 apple (peeled, cored and grated); beat egg white and sugar until stiff; fold in grated apple, mixing well; DELICIOUS served over a slice of Chocolate Mayonnaise...
8/2/2007
Half the sugar as previously advised was plenty. The apples were ok, but the egg white was just more of the same texture. It needs something oaty or crunchy or something. Since raw egg whites...
11/12/2006
Really nicely spiced. I cut the sugar down to 1/2 cup and thought it was still too sweet, so I think I'll cut sugar down to 1/4 cup next time. No need for egg white or meringue powder - it's g...