Apple Snow

4.3
(12)

Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 large apples - peeled, cored and chopped

  • 3 tablespoons water

  • 1 cup white sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • ½ teaspoon vanilla extract

  • 1 egg white

Directions

  1. In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.

  2. In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.

Nutrition Facts (per serving)

268 Calories
1g Fat
68g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 268
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 10mg 0%
Total Carbohydrate 68g 25%
Dietary Fiber 6g 23%
Total Sugars 62g
Protein 1g
Vitamin C 11mg 53%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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