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Triple Berry Sorbet
September 15, 2009

This recipe is incredible! I am just sorry I made it for someone else. It's the perfect blend of sweet and tart. Like another reviewer, I had to sub fresh strawberries instead of cranberries because I couldn't find either fresh or frozen cranberries. I strained the pulp as directed but kept a little bit of it in the mixture because I do like having some fruit remnants in a sorbet. I used fresh limes for the juice. I made this for a friend who had her wisdom teeth removed and I hated to give this away, I will be making this again soon!

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