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Triple Berry Sorbet
May 31, 2009

This stuff is awesome! Tart, slightly sweet, and a huge burst of flavor in every bite. It does have a lot of different ingredients that can be hard to find depending on the season. Luckily, I adore cranberries so I always buy some every year when they are on sale and plop them in my freezer. The cherry juice, while I only had two options, was actually relatively easy to find in my grocer's juice aisle. The only issue I had was in straining out the pulp--I couldn't get it to work, so I just pureed everything in my food processor and mixed it all together. I'm sure that's my malfunction, though. If you like tart flavors like cranberry, lemon, or lime (which I do, very much!), you'll probably love this. Very easy too! Thanks for the recipe!

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