Triple Berry Sorbet


This tart, refreshing sorbet makes a great light dessert!

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
4 hrs 10 mins
Total Time:
4 hrs 30 mins
1 quart


  • 1 ¾ cups white sugar

  • 1 ¾ cups water

  • 2 cups fresh or frozen cranberries

  • 1 (12 ounce) package frozen unsweetened raspberries

  • 1 ½ cups cherry juice

  • ½ cup lime juice

  • 2 tablespoons frozen orange juice concentrate


  1. Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.

  2. Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.

  3. Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.

Nutrition Facts (per serving)

238 Calories
0g Fat
61g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 238
% Daily Value *
Total Fat 0g 0%
Sodium 9mg 0%
Total Carbohydrate 61g 22%
Dietary Fiber 2g 8%
Total Sugars 56g
Protein 1g
Vitamin C 32mg 159%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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