Cuisine European UK and Ireland English English Trifle to Die For 4.8 (107) 88 Reviews 11 Photos A traditional English trifle all children in the UK grow up eating on high days and holidays. Recipe by Polly Welby Updated on November 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 2 hrs Total Time: 2 hrs 45 mins Servings: 8 Yield: 1 trifle Jump to Nutrition Facts Ingredients 1 (9 inch) sponge cake, cut in cubes 1 cup seedless raspberry jam 8 ounces fresh raspberries 10 fluid ounces heavy cream 3 egg yolks 3 tablespoons white sugar 10 fluid ounces heavy cream 2 ounces sliced almonds Directions Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake. Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool. While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes. Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving. I Made It Print Nutrition Facts (per serving) 566 Calories 33g Fat 64g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 566 % Daily Value * Total Fat 33g 43% Saturated Fat 18g 91% Cholesterol 179mg 60% Sodium 350mg 15% Total Carbohydrate 64g 23% Dietary Fiber 3g 12% Total Sugars 32g Protein 7g Vitamin C 7mg 37% Calcium 141mg 11% Iron 1mg 3% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved