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My review
English Trifle to Die For
Polly Welby
"A traditional English trifle all children in the UK grow up eating on high days and holidays. "
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Ingredients
2 h 45 m servings 566Original recipe yields 8 servings (1 trifle)
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- US
- Metric
Directions
{{model.addEditText}} Print- Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
- Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool.
- While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
- Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.
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Reviews
Read all reviews 83101 Ratings
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Most helpful positive review
12/1/2003
This trifle was delicious and a big hit with everyone! I have tried trifle with instant pudding this beats it hands down. A note of caution: As a reviewer noted below custart recipe does NOT...
Most helpful critical review
2/9/2010
Low rating but my fault - custard was way too runny Once I figure it out I'll rerate.
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12/1/2003
This trifle was delicious and a big hit with everyone! I have tried trifle with instant pudding this beats it hands down. A note of caution: As a reviewer noted below custart recipe does NOT...
2/21/2005
This was so easy! I wanted to fill my trifle bowl to the top, so I used 2 frozen 1 lb. Sara Lee pound cakes. I spread some of the cubes with raspberry curd and some with good raspberry jam. Th...
1/21/2002
when i was a lil girl my dad used to make a trifle on highdays :) and this is what it should taste like its great,thanks dear polly
2/12/2003
i whipped this trifle together for a luncheon with a friend, and we couldn't get enough. Am making it tonight for the family as I didn't have any leftover yesterday!!!!!!!!!!! Was the best best...
8/30/2003
Great recipe! This was my first time making trifle. It is a bit time consuming and recipe needs to be doubled to feed a family. Added vanilla to the custard and to the whipped cream as well. Tu...
8/20/2007
This is real trifle - instant pudding is a big NO NO when it comes to making English trifle. Thanks. I had lost my good custard recipe and I think this one will replace it. Not for those on...
2/15/2007
All I can say is WOW. This was my first time making Trifle and this was delish. I did make some changes due to the size of dish I was trying to fill. I used twice as many raspberries and doubled...
9/18/2003
We made this to take to a personal wine tasting, and the wine we were tasting was Riesling. As you probably know, many Rieslings are very sweet - and this was the perfect complement. The sweetne...