Rating: 4.5 stars
617 Ratings
  • 5 star values: 473
  • 4 star values: 98
  • 3 star values: 25
  • 2 star values: 12
  • 1 star values: 9

These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.

Recipe Summary

cook:
35 mins
total:
55 mins
prep:
20 mins
Servings:
8
Yield:
8 dumplings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.

  • In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

Nutrition Facts

416 calories; protein 4g; carbohydrates 58.2g; fat 19.3g; cholesterol 31.1mg; sodium 641.3mg. Full Nutrition
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