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My review
Apple Dumplings I
Carol
"These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too."
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Ingredients
55 m servings 416Original recipe yields 8 servings (8 dumplings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
- In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 504619 Ratings
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Most helpful positive review
10/25/2002
OMG, this is one of the best dessert recipes I have ever tried! Thankfully, I read each and every review before trying them. Please, people, do make the recommended adjustments and I promise y...
Most helpful critical review
10/21/2002
This dessert is a good idea in theory, but unfortunately, this particular recipe isn't so great. If you want this recipe to work, please be sure to read these reviews and consider the other revi...
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10/25/2002
OMG, this is one of the best dessert recipes I have ever tried! Thankfully, I read each and every review before trying them. Please, people, do make the recommended adjustments and I promise y...
10/21/2002
This dessert is a good idea in theory, but unfortunately, this particular recipe isn't so great. If you want this recipe to work, please be sure to read these reviews and consider the other revi...
9/13/2002
This is just too good to be true. It was easy to prepare. I did follow the advice of the others by using only a little water and by cutting my apples into quarters. I used gala apples. I als...
11/24/2002
DELICIOUS! I followed all of the suggestions...diced apples and sprinkled w/cinnamon and sugar, reduce the water in the sauce (I mixed everything else together and then added water gradually un...
9/10/2002
This recipe has wonderful flavor. Easy to prepare. I,too, decreased the water to 1/2 c. and used 1/2 white and 1/2 brown sugar and used Grands Flaky Biscuits. Next time -I will dice apples and t...
11/19/2002
This recipe is wonderful!! I took it to a women's meeting at the church and it got rave reviews. I used Pillsbury cinnamon and sugar flakey bisquits (eliminates the need to season apples befor...
9/27/2002
These tasted like apple pie! I diced up the apples rather than halfed them and sprinkled cinnamon, sugar, and a little nutmeg on before I wrapped them. I also only used 1/4 cup water and that wa...
6/19/2002
The 1st recipe I tried from this site. Following other's suggestions, I reduced water/sugar/butter, sliced apples, and sprinkled them with cinnamon prior to sealing. I also let it bake ten minut...
11/4/2002
The first time I made this recipe I cut the butter in half, and it still turned out great. The second time, I eliminated it altogether with great results. Quick, nummy and fun for the kids to ...