Name: Astoria Crab Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: ⅓ cup butter; ¼ cup Champagne or other sparkling white wine; 1 clove garlic, minced; ⅛ teaspoon paprika; ⅛ teaspoon dried sage; 1 pinch ground ginger; 8 ounces cooked crabmeat; 1 (8 ounce) package uncooked angel hair pasta; 1 tablespoon extra-virgin olive oil, or as needed; salt and black pepper to taste; 1 tablespoon chopped Italian flat leaf parsley, divided

Directions

Step 1

Melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 minutes, straining off any milk solids, until the butter is caramel brown in color. Pour in the wine, garlic, paprika, sage, and ground ginger, and cook and stir about 5 minutes, until the sauce has reduced and the garlic is barely golden. Lightly fold in the crab.

Advertisement
Step 2

Bring a pan of lightly salted water to a boil over medium heat, and drop in the pasta. Cook until just tender, about 4 minutes, and drain.
Step 3

Place the pasta on serving plates, and drizzle each serving with olive oil. Spoon the butter-crab sauce over each plate, sprinkle with salt and pepper to taste, garnish with parsley, and serve immediately.

Nutrition Facts

Per Serving:

403 calories; protein 18.8g; carbohydrates 32.5g; fat 21g; cholesterol 83.2mg; sodium 437.3mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts