*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I've made this several times now and I know I'll be making it again in the future. I just used a cheap white wine that I had around for cooking and thought it was still delicious so don't feel like you need the sparkling wine. I was using fresh crab meat which I always recommend. Canned meat just doesn't compare though if you don't have enough fresh for a whole batch I found mixing a little bit of lump meat in helps spread it out but still tastes good.
FANTASTIC!!! This was so good. I am a fan of a heavier sauce but my hubby loves light evoo sauces. This was perfect. he loved the flavors and I did as well. Although I always add WAY more garlic then they say to.
I'm not a big fan of crab other than well made crab cakes. I also try to keep my meal lower fat and though I love butter I try to keep it to a minimum. But I thought that the recipe looked good so I gave it a shot. I was pleasantly surprised! I liked it very much and will definitely be making it again.
Wow this recipe is a keeper!! I was so surprised when I tasted it I felt like I was at a fancy restraunt. I used immitation crab meat but you honestly couldn't tell. It turned out just delicious! My fiance was a little skeptikal because the sauce is light but one bight changed his mind. This recipe is wonderful will make it again and again! Thanks for sharing Jeff!
This recipe is incredibly light and bland. I would have given it 1 star but because it will be so easy to jazz up in the future (like 10x the garlic 3x the spices and champagne!) I will give it 3. It is a good base recipe or if you have picky eaters who only like butter noodles this is a good one to get them started on. I used shrimp and scallops instead of crab.