Syrup Sponge Pudding
This is an old family recipe that originates from Yorkshire England -- you can try substituting maple syrup or jam for the golden syrup.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
546 calories; protein 7.9g; carbohydrates 73.1g; fat 25.5g; cholesterol 93.1mg; sodium 898.3mg.
Full Nutrition