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Snow Punch

"A tart but sweet creamy punch. I often create the mixture in step 1 and save it in the refrigerator until guests arrive."
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Ingredients

10 m servings 278 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.
  2. Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.

Nutrition Facts


Per Serving: 278 calories; 4.8 g fat; 60.5 g carbohydrates; 1.9 g protein; 15 mg cholesterol; 36 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I blended all ingredients except the soda and sherbert the day before and froze--worked great, bananas didn't turn brown. I also used pineapple sherbert since lemon was terribly expensive and i...

Most helpful critical review

My friends and family were not sold on this punch. We belnded the bananas/cream early in the day, which made the whole thing kind of grey and unappealing looking. Although I liked the creaminess...

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I blended all ingredients except the soda and sherbert the day before and froze--worked great, bananas didn't turn brown. I also used pineapple sherbert since lemon was terribly expensive and i...

This is a great punch recipe. Even the picky kids liked it. We will certainly be using this at our next gathering.

I am shocked that more people haven't tried this...it is extremely good!!! I almost filled up on this punch before we even ate our meal it is that good. Will definately be making again. I couldn...

This was a hit at our Christmas Eve dinner, and again two days later at my nephew's birthday party! I was unable to find lemon sherbet so I used raspberry sherbet, which gave the punch a lovely ...

My friends and family were not sold on this punch. We belnded the bananas/cream early in the day, which made the whole thing kind of grey and unappealing looking. Although I liked the creaminess...

I made this for an Easter brunch. It was slightly tart (I would reduce the lemon juice next time). We called it "banana punch" but it is a lovely white color. I also used pineapple sherbet becau...

The family and I did not care for this recipe at all. It was too creamy for everyone's taste. Small deviation...I used lime sherbet for added color and different flavor...did some experimentatio...