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Black Sesame Seed and Walnut Mix

Rated as 4.75 out of 5 Stars

"This is my Chinese husband's grandmother's recipe. We usually add it into our milk. Way awesome. You can even sprinkle it over mochi (rice cake). I've actually added into my banana bread recipe and it's sooooooooooooo good!! My husband raves about it. Have to try this! Use it in whatever sounds good to you. Milk, oatmeal, banana bread, on rice cakes, or even on toasted bread. Get creative. You may also add in some sugar depending on your taste. Enjoy!"
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Ingredients

45 m servings 132 cals
Original recipe yields 24 servings (3 cups)

Directions

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  1. Cook and stir the sesame seeds in a large skillet over medium heat until the seeds smell toasted and begin to pop, about 7 minutes. While toasting the sesame seeds, cook the walnuts in the microwave until fragrant, about 2 minutes. Allow the sesame seeds and walnuts to cool to room temperature.
  2. Once cool, place the sesame seeds and walnuts into a blender. Blend until finely ground. Store in an airtight container in the refrigerator.

Nutrition Facts


Per Serving: 132 calories; 12.5 g fat; 4.2 g carbohydrates; 3.6 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

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This is my recipe and I forgot to put down 4 cups of granulated sugar in the ingredients. Blend the sugar with the other two ingredients.

Wonderful I didn't grind it up but used it on rice for the kids in the morning great way to start the day

I soak the seeds and nuts separately for 8 hours to improve digestibility and then dry them (I don't have a dehydrator, so I lightly pan roast the sesame seeds just until they start to pop and d...

Awesome. Put it on anything, it's that good.