Ingredients2 m servings 407 cals
- In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.
Per Serving: 407 calories; 6 g fat; 83 g carbohydrates; 11.7 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
ReviewsRead all reviews 14
"Really Raspberry" is really yummy! I was afraid that the almond extract would be too strong but it was just perfect... and the only thing I might do differently is cook the raspberries with a b...
Very refreshing smoothie. Definitely didn't taste the tofu. I cut the recipe in half and used raspberry preserves instead of jelly. I also used frozen mixed berries (strawberries, blackberries, ...
I bought tofu especially for this smoothie. I used cranberry juice instead of apple because that's what I had on hand. Because I did not have raspberry jelly, I did not add it. Even with the sma...
We loved this drink! I didn't add the tofu afraid my husband would notice and not even try the drink and we cut the jelly in half, It was still super sweet and we both think that we never would ...
Wow, this was wonderful. I told no one it had tofu and everyone that had it, loved it. I am not a fan of almonds, so I excluded it, but it was delicious. My second batch I added a little orang...
Great! Couldn't taste the tofu at all! Only changes I made were that I didn't have jelly, and added 1/4 Cup of wheat germ. Will definitely make again.
This was really good. I didn't have frozen raspberries or rasp. jam so I used strawberry jam. I also didn't have soft tofu only firm, and it was still really good. Everyone enjoyed it.