Ingredients10 m servings 244 cals
- In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
Per Serving: 244 calories; 5.8 g fat; 46.6 g carbohydrates; 2.2 g protein; 23 mg cholesterol; 57 mg sodium. Full nutrition
ReviewsRead all reviews 8
Yummy. My husband and I have this on birthdays and Christmas. It's very good, with a nice tang from the raspberry concentrate and sweetness from the ice cream. I couldn't find any raspberry c...
This was very delicious! I had a hard time finding these exact ingredients, so I used a combo of raspberry soda cream soda. It didn't have a very appetizing appearance, but everyone that trie...
Deeelicious! I served this with Decadent Chocolate Truffles (recipe on this site), and it was a huge hit. Used regular cream soda, and for the ice cream I got the sherbet/vanilla swirl. It wa...
I made this for my daughter's Bday party. I tasted great! I used vanlla/raspberry swirl ice cream.
Family loved this. I halved the recipe. I did have to change the soda I couldn't find raspberry cream soda so I used plain cream soda. Since I was going to be missing the extra flavor I pureed 1...
I made this for a cookie swap and all the women loved it. I couldn't find frozen raspberry concentrate, so I used cranberry concentrate. I had to buy regular cream soda and added raspberry syr...
This tasted delicious, but didn't look very attractive. I also used regular diet cream soda. Thanks, Joyce!