-
-
My review
Raspberry Fudge Brownies
larkspur
"These moist chocolate brownies are topped with a rich fudge layer and a fluffy raspberry cream cheese frosting. To make them even prettier, I like to garnish them with chocolate curls."
Added to shopping list.
Go to shopping list.
Ingredients
3 h servings 135 calsOriginal recipe yields 32 servings (32 brownies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Line an 8 inch square baking pan with aluminum foil.
- In a large mixing bowl, beat the sugar, 2 whole eggs, and vanilla until combined. Mix in butter. In another bowl, combine the flour, cocoa powder, baking powder, and salt; stir into butter mixture, mixing just until incorporated. Fold in the chocolate chips. Pour the batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted in the center comes out with moist crumbs attached, 25 to 30 minutes. Cool pan on wire rack.
- Whisk together the evaporated milk and egg yolk in a small saucepan. Heat over medium low, stirring constantly, until the mixture is very hot and thickens slightly; do not boil. Place the 4 ounces of chopped semisweet chocolate in a medium bowl, and slowly pour in the hot milk. Stir until the chocolate is melted and smooth. Pour the filling over the cooled brownies; refrigerate until firm, about 2 hours.
- Beat the cream cheese with the raspberry jam in a large bowl until smooth. Fold in the whipped topping, and add the food coloring if desired. Top the cooled brownies with the frosting, using a cake comb to create a design. Cut brownies into 16 squares, then cut each square in half diagonally to form triangles. Garnish with chocolate curls if desired.
Footnotes
- Cooks Note
- If desired, chopped raspberry-flavored chocolate or raspberry chocolate chips can be substituted for the miniature chocolate chips.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 135 calories; 8.4 g fat; 14.5 g carbohydrates; 2 g protein; 33 mg cholesterol; 69 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 99122 Ratings
-
-
-
-
-
Most helpful positive review
9/9/2010
Sinfully rich, over the top delicious, oh so chocolately, and absolutely fabulous! I mean to try to describe these brownies using just one word may be virtually impossible, just as impossible as...
Most helpful critical review
2/22/2009
I don't mean to be negative, but this is the first 5 star recipe I've tried from this website that WAS NOT a hit. I followed the recipe exactly as written and was very disappointed. Everyone e...
Most helpful
Most positive
Least positive
Newest
9/9/2010
Sinfully rich, over the top delicious, oh so chocolately, and absolutely fabulous! I mean to try to describe these brownies using just one word may be virtually impossible, just as impossible as...
2/7/2009
I just finished making these and they are delicious! I don't have good luck with chocolate curls, so I melted the chocolate and made chocolate hearts for Valentine's Day. I froze them to harden ...
2/10/2009
VERY good! I did make a few slight changes, but that was only because I was trying to use what I had around the house. Instead of raspberry jam I used cherry preserves & it turned out very yum...
2/13/2009
I just made these & they are VERY delicious, dense, FABULOUS, superb, quite likely the-best-I've-ever-made, sad-I-made-only-a-half-batch, even-sadder-I-already-promised-to-share-this-with-severa...
2/12/2009
Wow! These are some rich, decadent and oh so good brownies! The first thing I would like to say about this recipe is, although it may seem like a long one, you won't believe how quickly it came ...
2/9/2009
For the top I did a drizzle of melted Raspberry chocolate, like Petit Fours, across the tops of the brownies. They are were so pretty. I did as was suggested and rinsed my knife between cuts, an...
2/22/2009
I don't mean to be negative, but this is the first 5 star recipe I've tried from this website that WAS NOT a hit. I followed the recipe exactly as written and was very disappointed. Everyone e...
2/10/2009
Very good and very rich! I used regular choc. chips, that's what I had on hand. However, I think the miniature ones, as stated, would be better. I cut some into squares, some into triangle...My ...