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Chicken with 40 Cloves of Garlic
December 28, 2010

This was a huge hit for me and my girlfriend. I used a roasting bag with the chicken. I browned the chicken in the pan with the butter and olive oil, then just added the spices and the lemon juice and water straight into the bag with the chicken, then added the garlic to the pan to start extracting the flavor and then added that to the bag well. After the chicken was finished cooking, I took the bag out and dumped the contents into a bowl and mashed the garlic and mixed that up. It made a perfect sauce for the chicken. It is my new favorite recipe and I will sure be making this again for my parents.

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