Recipes Party Punch I 4.7 (48) 42 Reviews 2 Photos Yummy bubbly punch that you see at all the great baby and bridal showers! This punch looks and tastes great and doesn't really take a lot of work. Don't be afraid to experiment with different juice flavors, ice cube fruits and sherbets. Recipe by Denyse Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 192 Yield: 3 gallons Jump to Nutrition Facts Ingredients 2 (12 fluid ounce) cans frozen concentrated grape juice 1 (12 fluid ounce) can frozen concentrated fruit punch 8 liters lemon-lime flavored carbonated beverage 2 lemons ½ gallon raspberry sorbet Directions Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze. Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator. Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet. I Made It Print Nutrition Facts (per serving) 37 Calories 10g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 192 Calories 37 % Daily Value * Sodium 5mg 0% Total Carbohydrate 10g 3% Dietary Fiber 0g 1% Total Sugars 5g Vitamin C 8mg 40% Calcium 2mg 0% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved