Rating: 4.67 stars
48 Ratings
  • 5 star values: 38
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Yummy bubbly punch that you see at all the great baby and bridal showers! This punch looks and tastes great and doesn't really take a lot of work. Don't be afraid to experiment with different juice flavors, ice cube fruits and sherbets.

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
192
Yield:
3 gallons
Advertisement

Ingredients

192
Original recipe yields 192 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze.

    Advertisement
  • Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.

  • Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.

Nutrition Facts

37 calories; carbohydrates 9.5g; sodium 4.9mg. Full Nutrition
Advertisement

Reviews (48)

Most helpful positive review

Rating: 5 stars
02/14/2005
I have never made punch before & was having a party on 2/13. With all the great reviews I figured I had to try it. I used 2 cans Welch's White Grape Juice & 1 can Passion Fruit Juice (instead of fruit punch). I used the lemon-lime soda and raspberry sherbert but I skipped the lemons and ice. No only was it great everyone loved it and several people asked for the recipe. I would definately make it again. Read More
(57)

Most helpful critical review

Rating: 3 stars
08/06/2006
I didn't think it was all that exciting. It was good but I've had alot better. Read More
(5)
48 Ratings
  • 5 star values: 38
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/14/2005
I have never made punch before & was having a party on 2/13. With all the great reviews I figured I had to try it. I used 2 cans Welch's White Grape Juice & 1 can Passion Fruit Juice (instead of fruit punch). I used the lemon-lime soda and raspberry sherbert but I skipped the lemons and ice. No only was it great everyone loved it and several people asked for the recipe. I would definately make it again. Read More
(57)
Rating: 5 stars
04/12/2004
I used this at an outdoor wedding and both adults and kids went crazy for this punch. Follow the recipe's suggestion of making the punch in small batches because people really preferred the punch while it was very fizzy. The fizz lasts maybe 5 minutes and after that the taste does not change but the presentation does. To make the small batches I mixed the thawed juice concentrates together and then divided them into small Ziplock bags. I also used a melon ball scoop to make small balls of raspberry sorbet which I also put into small Ziplock bags. Lastly I divided up the ice cubes into small bags. Doing so made the punch-making process quick easy and clean as I only had to open up one bag of concentrate sorbet and ice cubes per punch bowl and then pour soda on top. Even if you don't follow all of my suggestions I highly recommend that you at least divide up the juice concentrate as it will stain and you don't want that problem!! By the way these servings are small and are made to fit small punch glasses. Expect to use three or four of these servings per adult. Read More
(52)
Rating: 5 stars
08/23/2005
I hosted a bridal shower last weekend and quickly needed a great punch recipe. I got lucky when I found this one! I used the WHITE grape juice and PASSION fruit punch and the color was a nice pink. I couldn't fill the punch bowl quickly enough.....and I didn't even have time to use the lemons. Thank you Denyse!;) Read More
(37)
Advertisement
Rating: 5 stars
10/18/2004
This is a great punch. I used white grape juice and when I began mixing it I realized that I had grabbed a white grape juice with cranberry by mistake. It didn't matter. It was still great! Because we were in a time crunch we didn't freeze the lemons we just sliced them and floated them on top. It was pretty and tasty. Thank you! This is my punch recipe from now on!!! Read More
(24)
Rating: 5 stars
01/21/2005
Thanks Denyse you completly saved me I had to cater for 150 people and need the perfect drink. I made it without even trying it before hand and it turned out great. Thanks to the others to rated it high I can always count on the readers to lead me to the right recipe! Read More
(18)
Rating: 5 stars
02/06/2005
Based on the high ratings I picked this for a baby shower and it was wonderful. It was a small shower so I cut the recipe in half and based on other suggestions put sliced lemons in the glasses instead of taking the ice cube route. It was great easy and very popular with the guests. I will definitely use this recipe in the future! Read More
(18)
Advertisement
Rating: 5 stars
05/29/2004
I used this recipe for my daughters sweet sixteen party. About 70 people in attendance. It was a complete success. Everyone commented on it. Excellent recipe. The color is very pretty also! Read More
(17)
Rating: 4 stars
02/01/2005
Great tasting punch! It does only make 192 5 or 6 oz servings. It's good recipe to double for all to have more than 1 serving. Delicious! Thanks Read More
(15)
Rating: 4 stars
12/07/2003
This is one of the best punches that I have ever had! The sorbet really does the trick!! Read More
(15)
Rating: 3 stars
08/06/2006
I didn't think it was all that exciting. It was good but I've had alot better. Read More
(5)