Party Lemonade

4.9
(102)

An easy to make fresh lemonade recipe for a crowd. Garnish with a fresh mint sprig and maraschino cherry.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 12 lemons, thinly sliced

  • 3 cups white sugar

  • 4 trays ice cubes

  • 8 cups cold water

Directions

  1. Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.

  2. Add ice cubes and stir in cold water. Serve in tall glasses.

Nutrition Facts (per serving)

215 Calories
0g Fat
62g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat 0g 0%
Sodium 7mg 0%
Total Carbohydrate 62g 22%
Dietary Fiber 5g 18%
Total Sugars 50g
Protein 1g
Vitamin C 83mg 416%
Calcium 70mg 5%
Iron 1mg 4%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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