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Funky Beans
March 02, 2019

I used an Instant Pot and cooked dry beans in chicken stock till done. (45 min. on high pressure) I browned the meat ( I used H.B.) in a little oil adding a table spoon of chili powder and sauteed the veggies in my trusty cast iron skillet. I used a can of crushed tomatoes and a small can of green chilies. I added everything to the beans when they were done. I added two more tablespoons of chili powder. I used the simmer setting and let everything cook for an additional 10-15 min. You can also use the slow cook setting as well and let it sit for an hour or more before serving to really let the flavors combine.

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