Rating: 4.5 stars 4.3
106 Ratings
  • 5 star values: 71
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 6

The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!

Recipe Summary

prep:
1 hr 10 mins
cook:
2 mins
total:
1 hr 12 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.

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  • In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

Nutrition Facts

101 calories; protein 0.1g; carbohydrates 26.3g; sodium 36.5mg. Full Nutrition
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