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Montana Tonic

Montana Tonic

 made it  |  4 reviews   |   photos
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Recipe by:

"A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds."
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Ingredients

30 m servings 25 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
  2. In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
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Nutrition Facts


Per Serving: 25 calories; 0 g fat; 7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

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I thought this recipe would be very sweet and bubbly,instead it was very refreshing and not real sweet. The 1/4 cup sugar isn't enough to really sweeten the tea, it just cuts the bite. I used th...

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Dynamite! This was a big hit, ran out almost instsntly. Give it a try.

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I am completely addicted to this stuff! I make it with raspberry zinger teabags. Like the previous reviewer notes, this is a super refreshing drink that is neither overly-sweet nor super fizzy. ...

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This is a great summer-time beverage! Mine had just the right amount of zip, thanks to the combo of sun-brewed black tea, raspberry tonic, and lemon sparkling water. I didn't even need to add ...

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