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Montana Tonic

Rated as 4.5 out of 5 Stars

"A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds."
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30 m servings 25
Original recipe yields 12 servings


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  1. Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
  2. In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.

Nutrition Facts

Per Serving: 25 calories; 0 7 0.2 0 6 Full nutrition

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Read all reviews 4
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I thought this recipe would be very sweet and bubbly,instead it was very refreshing and not real sweet. The 1/4 cup sugar isn't enough to really sweeten the tea, it just cuts the bite. I used th...

Dynamite! This was a big hit, ran out almost instsntly. Give it a try.

I am completely addicted to this stuff! I make it with raspberry zinger teabags. Like the previous reviewer notes, this is a super refreshing drink that is neither overly-sweet nor super fizzy. ...

This is a great summer-time beverage! Mine had just the right amount of zip, thanks to the combo of sun-brewed black tea, raspberry tonic, and lemon sparkling water. I didn't even need to add ...