Ingredients30 m servings 25 cals
- Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
- In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
Per Serving: 25 calories; 0 g fat; 7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 4
I thought this recipe would be very sweet and bubbly,instead it was very refreshing and not real sweet. The 1/4 cup sugar isn't enough to really sweeten the tea, it just cuts the bite. I used th...
Dynamite! This was a big hit, ran out almost instsntly. Give it a try.
I am completely addicted to this stuff! I make it with raspberry zinger teabags. Like the previous reviewer notes, this is a super refreshing drink that is neither overly-sweet nor super fizzy. ...