Ingredients1 d servings 123 cals
- Grate cantaloupe and place in a 2 quart pitcher. Fill the pitcher will water and place in the refrigerator overnight.
- Use a balling spoon to make little balls out of the honeydew melon. Add the honeydew melon balls to the cantaloupe mixture just before serving.
Per Serving: 123 calories; 0.6 g fat; 30.5 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 70 mg sodium. Full nutrition
ReviewsRead all reviews 3
I may have done something wrong. It just wasn't very appetizing. More watery than expected. The honeydew melon was of course delicious at any rate.
THANK YOU SO MUCH I loved this a very long time ago and was just thinking about it the other day. Now I have it again!