Rating: 4.42 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This punch is a special occasion family punch. Great to serve on Christmas, Thanksgiving and any time.

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill punch bowl 1/2 full with ice. Add drink mix, sugar and pineapple juice. Sir to dissolve. Place lime sherbet in punch bowl. Pour in the carbonated beverage. Gently stir and then serve in chilled glasses.

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Nutrition Facts

634 calories; protein 2.2g; carbohydrates 154.6g; fat 3.3g; cholesterol 9.4mg; sodium 111.4mg. Full Nutrition
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Reviews (19)

Most helpful positive review

Rating: 4 stars
12/08/2003
Just served to 30-40 at office party and it's all gone. Already had 3 requests for the recipe. Thanks Judith wherever you are! There were a lot of lackluster recipes out there and this one had more to it! Read More
(22)

Most helpful critical review

Rating: 3 stars
04/19/2012
I make this using Crystal Light - thereby eliminating the sugar and I make an ice ring in my jelly mold with sugar free soda (regular won't freeze solid & it won't dilute the punch like regular ice) you can put fruit into the jelly mold also and it looks even prettier. Read More
(11)
19 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/07/2003
Just served to 30-40 at office party and it's all gone. Already had 3 requests for the recipe. Thanks Judith wherever you are! There were a lot of lackluster recipes out there and this one had more to it! Read More
(22)
Rating: 5 stars
12/07/2003
this is a great recipe. everyone loves this punch. we make it every year for our halloween party. Read More
(19)
Rating: 4 stars
10/13/2008
My guests really liked this but... too sweet. My good hubby who volunteered to mix it thought he was halving the sugar but thank goodness he only put the proper amount! Good recipe; just needs less sugar. (UPDATE! GREAT IDEA!! We had quite a bit of leftover punch which I froze--hate to waste anything--and the kids took it out and scooped it for dessert. Wow!!! I am going to try this on purpose still with less sugar because it was almost syrupy. Like a granita. I will stir a bit while freezing and this time LEAVE more SPACE in freezer container for expansion!) Also for double punch recipe I used 1/4 less sherbet and it was fine. Read More
(17)
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Rating: 5 stars
11/24/2004
We couldn't get enough of this at my daughter's baptism. Awesome! We didn't make any substitutions. Read More
(14)
Rating: 3 stars
04/19/2012
I make this using Crystal Light - thereby eliminating the sugar and I make an ice ring in my jelly mold with sugar free soda (regular won't freeze solid & it won't dilute the punch like regular ice) you can put fruit into the jelly mold also and it looks even prettier. Read More
(11)
Rating: 4 stars
07/14/2010
I have made this a couple of times now and love the flavor. Lime and pineapple together are very refreshing. As written I give this 4 stars because the sugar is way too much. This time I made a double batch and only used 3 cups total. This was perfect for us. So give this one a try but add your sugar to taste not as the recipe states. Also when I made it this time I could not find any unsweetened drink mix that was just lime so I used lemon-lime and it was still great. Read More
(10)
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Rating: 5 stars
03/07/2007
Made this for a baby shower and everyone loved it! Tried to make it blue by using blue lemonade Kool-Aid for the drink mix but it turned the most beautiful shade of green. Think I'll have to make this again for a St. Patrick's party! Read More
(5)
Rating: 5 stars
11/03/2006
This punch is super yummy and so easy to make! I have made it for work and home parties. We made it for halloween and added a frozen hand (made out of a non-powdered latex glove!). Read More
(4)
Rating: 5 stars
04/07/2006
Delicious! Read More
(3)