New this month
Get the Allrecipes magazine

M's Sloppy Joe Sauce

Semigourmet

"The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 287 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
  2. Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 287 calories; 12.4 g fat; 21 g carbohydrates; 24.6 g protein; 84 mg cholesterol; 865 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 63
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My family loved this! I had to make some substitutions because we didn't have everything. I was out of vinegar so I used lemon juice and didn't have any chile garlic sauce so I used hot chili ...

Most helpful critical review

I made a few changes like diced zuchinni instead of green pepper and yellow mustard instead of brown. I will add more salt next time because it definetly needs some.

Most helpful
Most positive
Least positive
Newest

My family loved this! I had to make some substitutions because we didn't have everything. I was out of vinegar so I used lemon juice and didn't have any chile garlic sauce so I used hot chili ...

a good base recipe. I did add 2 tbsp of tomato paste to thicken up the meat mixture but minor alteration.

Quick, simple and really, really good. I added a little worcestershire sauce and some cooking wine for a little deeper flavor, but it's the spiciness from the garlic chili sauce that makes this...

Ths was a very good sloppy joe. I omitted the ketchup and added a few tbsp brown sugar. I liked the mustard and chile-garlic sauce as well. Definatly worth a try!

My family is not a hot spice eating family and we loved this recipe. It is the very first sloppy joe sauce that we have tried that did not taste as if something was missing. We put neither the g...

Mmmm, spicy. Sloppy Joes with a kick, so this may not be suitable for those who can't tolerate a little heat. This wasn't spicy hot by any means, but it was medium spicy. I used ground beef and...

great sauce, I have been looking for this one for some time; only change: I use ground venison; thanks....

I really love this recipe & esp. as yet another "oldie but goodie" that can be easily made vs. buying a can. Per another reviewer, I added about 2 Tbsp tomato paste to thicken it before putting ...

I made this exactly as indicated and, for a sloppy joe recipe, this is a great one. The consistency was perfect and the spice was a nice change from the usual recipe.