Rating: 4.5 stars 4.3
159 Ratings
  • 5 star values: 86
  • 4 star values: 51
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 2

This spiked version of the traditional hot cider adds rum. It's great for fall or holiday gatherings. It can be made in large quantities and kept warm in an electric coffee server.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into a large saucepan and bring to a boil. Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes. Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.

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  • Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition Facts

259 calories; protein 0g; carbohydrates 29g; fat 1.9g; cholesterol 5.1mg; sodium 33.2mg. Full Nutrition
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