Rating: 4.5 stars
159 Ratings
  • 5 star values: 86
  • 4 star values: 51
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 2

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming u002du002d do not boil.n

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  • Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon u0022swizzleu0022 stick.n

Nutrition Facts

259 calories; protein 0g; carbohydrates 29g; fat 1.9g; cholesterol 5.1mg; sodium 33.2mg. Full Nutrition
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